Frequently Asked Questions
BEER WINE
There are no "one-size-fits-all" answers, as each wine maker has a unique situation. Here are some generalizations you may find useful. Clicking on the question will lead you to the answer.
Is it expensive to make your own wine?
What difference is there between making wine with fresh grapes versus a kit? (Is it worth the work?)
Should wine be aged in an oak barrel? (Is there a noticeable difference making it worth the effort?)
If I want to make a fruit based wine (or beer), is it better to use fresh fruit?
How long should it take wine to ferment?
How long does the settling or clearing process work?
What the heck is Bentonite and do I need it?
Which instructions for the yeast do I follow (recipe differs from yeast packet)?
What is sulfite and why is it used?
How important is de-gassing?
How do you check acid balance and why is it important?
When it comes to corking, are synthetic corks all they're cracked up to be?
How long will it be before the wine is ready to drink?
The wine smells like vinegar - what happened?
What is the most common cause of failure when making wine or beer?
How and where should wine be stored?
What influence does water quality have on home made wine or beer?
How do I measure the amount of alcohol in the wine or beer? |
