Frequently Asked Questions
BEER               WINE

Is water quality a factor? (Hard vs. soft water or pH factor come into play - do I need distilled water?)

Water makes up most of your beer, so plays an important part. Do not use distilled water! Yeast require certain minerals to work their magic efficiently - distilled water has none. The rule of thumb is that if your water tastes good, it should make good beer. If you have contamination or other issues, bottled water can be used. Hardness will affect the final product. Traditionally, ales have been made with harder water and pilsners/lagers are made with softer. pH can be adjusted if necessary.

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