Frequently Asked Questions
BEER WINE
What are the grains used for? (Are there different varieties - if so, what do the differences mean to the end product?)
Barley is the most commonly used grain in the brewing process, though wheat is also used. Grains provide the fermentable components, as well as flavor and color. Depending on how the grain is malted and processed, the various (infinite) styles of beer are simply the product of different combinations of grains. For example, barley that has been malted can then be brought to very high temperatures and nearly burnt. Called "Black Patent" malt, this in tiny amounts can cause a reddish color in the final beer, while used in larger amounts will contribute a darker color and richer flavor associated with brown ales, porters and stouts, respectively. There are many ways to treat malted barley, which will affect the final product. Consider these to be the artists' palette of colors and flavors in your finished masterpiece. Other grains can be used in small amounts in your beer also. Oatmeal in a stout can provide a creamy texture, while rice or corn will lighten the body or color of your beer.
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